11 Design and Korea 2: Scissors

Design and Scissors

“Where are your scissors?” “In the stationery drawer, why?” “I need to cut the meat.” “Huh?!?” In creative and design and lateral thinking workshops one of the oldest tricks in the book is the brick. Master comes into room. Master places brick on table. Bits of fired clay crumble onto table. That will leave ochre … more >>>

9 Design and Korea 1: I Know Nothing

The forest not the trees.

Two years ago I had no first-hand experience of South Korea. My expectations were those of a moderately well-read and well-traveled European. High-income country based on GDP per capita. Densely populated. Very plugged-in, overworked populace. High-tech. Eat live octopi. That is to say, I knew nothing. The first time I visited, I was dumbstruck. I … more >>>

5 Food in Korea II: exoticization

Cheese and kimchi shall meet in the belly of the beast.

Early in our relationship YL had a great fear.

We met in Lausanne, the edgiest and most crime-ridden city in Switzerland. This means that the city is very safe. Old ladies with manicured dogs dominate the promenade and three night-clubs stay open late on weekends. This also means local taste is adapted to saucissons, choucroute, fromage and patates.

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