Categories
Cooking Life

23 Bread and Korea: Pain Tradition

I have listened to a fair number of migrants in Korea (or, as they like to call themselves, expats) express their bread angst. Their bread pain. “It’s all too sweet!” “Too soft!” “Too strange!” “Too hard!” “Too many flavors!” Europe developed as a wheat and rye-based agrarian society, which made bread the staple food there. […]

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Life

21 Why athletes are celebrated and entrepreneurs are not

“Why do we only turn out, wave flags and cheer for sports achievements? Why don’t we do the same thing for successful businesspeople? Other countries celebrate their dealmakers!” This was the gist of a Slovenian article a friend shared. He shared the author’s perplexity at the sad lot of the Slovenian capitalist. Cute. Why is […]

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Cooking Life

19 Reflections of Two Hundred Days

Alcohol is an integral part of Slovenian culture. Boys become men by drinking. Hosts welcome visitors to their homes with a schnapps. At celebrations, people become dancers and revelers after two beers. At university, exams passed and exams failed are celebrated with a bottle of wine. All three great European drinks are part of Slovenian […]