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Linden Leaf The internal combustion engine rattles into silence and I get out of the white rental Škoda fabia. The drive didn’t clear out all the dead leaves. Yellow-brown, speckled with red-black and grey blotches. I rake them out from the car’s cowl with my hands and they let them fall like a shower of […]

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Cooking Life

26 In Search of Lost Sandwiches (Panino Ena)

Panino Ena: In Search of Lost Sandwiches I was sitting in the once-red train of the Slovenian Railways heading north from Ljubljana to Jesenice, under a harsh-blue sky and snow-capped mountains, repeating a journey I used to make nearly weekly when I was a student at the University of Ljubljana. The train was the same […]

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Cooking Life

23 Bread and Korea: Pain Tradition

I have listened to a fair number of migrants in Korea (or, as they like to call themselves, expats) express their bread angst. Their bread pain. “It’s all too sweet!” “Too soft!” “Too strange!” “Too hard!” “Too many flavors!” Europe developed as a wheat and rye-based agrarian society, which made bread the staple food there. […]