Cooking Life

23 Bread and Korea: Pain Tradition

I have listened to a fair number of migrants in Korea (or, as they like to call themselves, expats) express their bread angst. Their bread pain. “It’s all too sweet!” “Too soft!” “Too strange!” “Too hard!” “Too many flavors!” Europe developed as a wheat and rye-based agrarian society, which made bread the staple food there. […]